What are the responsibilities and job description for the Restaurant Manager position at Marmalade Cafe?
Overview:
We are seeking an experienced Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the food industry, excellent leadership skills, and a strong background in restaurant management.
Responsibilities:
- Oversee daily restaurant operations
- Manage and lead the restaurant staff
- Ensure high-quality customer service and guest satisfaction
- Monitor food quality and presentation
- Handle cash transactions and maintain financial records
- Maintain cleanliness and compliance with health and safety regulations
Qualifications:
- Previous experience in restaurant management or a similar role
- Strong knowledge of food handling procedures
- Ability to cook or understand kitchen operations is a plus
- Experience in fine dining establishments preferred
- Excellent communication and interpersonal skills
- Solid understanding of shift management and cash handling procedures
Join our team as a Restaurant Manager to lead our dynamic staff, deliver exceptional dining experiences, and contribute to the success of our restaurant.
Job Type: Full-time
Pay: $20.00 - $25.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Work Location: In person
Salary : $20 - $25