What are the responsibilities and job description for the Cook position at Mark Twain Medical Center?
Job Summary and Responsibilities
As our Cook, you will help patients, staff, and visitors of the healthcare facility by preparing delicious and nutritious meals, including specialized therapeutic diets, so they can receive high-quality, safe, and consistent food services that support their well-being and recovery at Mark Twain Medical Center.
Every day you will prepare and serve food according to menu guidelines and dietary requirements, utilizing various kitchen equipment such as slicers, ovens, and grilles. You will be expected to meticulously follow healthcare foodservice industry standards, including monitoring food temperatures, preventing cross-contamination, adhering to personal hygiene, and maintaining precise labeling and storage of all food and equipment.
To be successful in this role, you will have a high school diploma or GED and at least one year of foodservice experience. You must demonstrate a strong understanding of safe cooking techniques, food allergies, and relevant food preparation laws and regulations. The ability to perform washing and cleaning duties to ensure sanitation in cooking and serving areas is also required.
Job Requirements
Where You'll Work
Founded in 1951, Dignity Health – Mark Twain Medical Center is a 25-bed, acute care, nonprofit hospital located in San Andreas, California. Serving more than 90,000 patients annually, the hospital offers a full range of services, including cancer care, emergency care, and orthopedics. Mark Twain Medical Center also operates four Family Medical Clinics offering exams, immunizations, and care for minor injuries. Mark Twain Medical Center has been recognized as an LGBTQ Healthcare Equality High Performer by the Human Rights Campaign Foundation, and it is the only medical facility in Calaveras County.
Pay Range
$26.77 - $30.38 /hour
As our Cook, you will help patients, staff, and visitors of the healthcare facility by preparing delicious and nutritious meals, including specialized therapeutic diets, so they can receive high-quality, safe, and consistent food services that support their well-being and recovery at Mark Twain Medical Center.
Every day you will prepare and serve food according to menu guidelines and dietary requirements, utilizing various kitchen equipment such as slicers, ovens, and grilles. You will be expected to meticulously follow healthcare foodservice industry standards, including monitoring food temperatures, preventing cross-contamination, adhering to personal hygiene, and maintaining precise labeling and storage of all food and equipment.
To be successful in this role, you will have a high school diploma or GED and at least one year of foodservice experience. You must demonstrate a strong understanding of safe cooking techniques, food allergies, and relevant food preparation laws and regulations. The ability to perform washing and cleaning duties to ensure sanitation in cooking and serving areas is also required.
Minimum:
- High School Diploma, GED, or equivalent combination of education and experience.
- One (1) year food service experience.
Where You'll Work
Founded in 1951, Dignity Health – Mark Twain Medical Center is a 25-bed, acute care, nonprofit hospital located in San Andreas, California. Serving more than 90,000 patients annually, the hospital offers a full range of services, including cancer care, emergency care, and orthopedics. Mark Twain Medical Center also operates four Family Medical Clinics offering exams, immunizations, and care for minor injuries. Mark Twain Medical Center has been recognized as an LGBTQ Healthcare Equality High Performer by the Human Rights Campaign Foundation, and it is the only medical facility in Calaveras County.
One Community. One Mission. One California
Pay Range
$26.77 - $30.38 /hour
Benefits:
Health Insurance, 401K Plan, Vacation & Paid Time OffSalary : $27 - $30