What are the responsibilities and job description for the Cook position at Church's Chicken?
Cook (Full Time and Part Time)
Church's Texas Chicken is looking for people who have experience in the restaurant industry and who are ready to start leading a team. Our Cooks work as part of a team that provides excellent service and high-quality food in a clean, friendly and fun atmosphere.
As a Cook, you’ll provide prompt and friendly service to customers in a way that will exceed customer expectations and ensure customer satisfaction, follow procedures to prepare food products for customers, and maintain the highest level of product quality and cleanliness.
Cooks are also responsible for the cleaning and sanitizing food preparation and storage areas, including interior and exterior of restaurant, equipment, and utensils.
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MINIMUM REQUIREMENTS:
Must be at least 18 years of age.
PHYSICAL DEMANDS (minimum qualifications needed to perform the Essential Job Functions.):
A. Lifting Requirement- Medium:
Lifting and carrying up to 50 pounds frequently.
B. A COOK MUST BE ABLE TO:
-Continuously stand and walk on hard floors to/from the kitchen area, stock room, food preparation area the duration of a full shift (8 hours)
-Frequently lift and stack 15 to 50 pounds of food and supply items from various heights to/from shelving, freezers, coolers, stock rooms, etc.
-Occasionally, lift and carry up to 50 pounds trash bags out of trash cans and into the outside dumpster.
-Occasionally climb a footstool or ladder lo reach items located on stock shelves, in coolers, freezers, stock rooms, etc.
-Frequently push or pull batter table, filter machines, trashcans, brooms, moos, and mop buckets.
-Frequently stoop or squat to reach items on low shelves or on the floor.
-Continuously reach overhead, forward, and underneath shelving, counters, tables, refrigeration, units, racks, drink dispensers, fryers, baller table and ovens.
-Continuously handle a variety of shapes and sizes and textures of items which include, but are net limited: Dairy Products, produce, condiments, meat/poultry, bulk stock items, and paper work.
-Continuously use fingers to bilaterally prepare food, unload boxes, etc.
-Continuously communicate with and listen to guests, management, and other team members to ensure optimal performance.
Salary : $20 - $24