Marisella Receiver

Job Title: Receiver
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time, AM or PM
Work Location: On-site — Santa Barbara, CA
Salary Range: $17- $20 per hour
Posting Date: 04/23/2025

Job Summary

The Kitchen Receiver is responsible for accurately receiving, inspecting, and organizing all food and kitchen supply deliveries. This role ensures that all products meet quality and safety standards and are properly stored to support the kitchen’s daily operations. The Kitchen Receiver works closely with culinary leadership, vendors, and inventory teams to maintain efficient and compliant back-of-house operations.

Essential Duties & Responsibilities

• Receive and inspect all incoming food, beverage, and supply deliveries for quantity, quality, and accuracy.
• Verify invoices against delivered items and report discrepancies to management.
• Label, date, and rotate all products following FIFO (First In, First Out) practices.
• Organize and stock refrigerators, freezers, dry storage, and cleaning supply areas.
• Maintain cleanliness and sanitation in receiving and storage areas.
• Monitor temperature and condition of perishable deliveries upon arrival.
• Assist with monthly inventory and support culinary team as needed.
• Safely operate hand trucks, pallet jacks, or other stock-moving equipment.

Working Conditions & Physical Requirements

• Must be able to lift, push, and pull up to 50 pounds regularly, with or without reasonable accommodation.
• Frequent standing, walking, bending, and reaching required, with or without reasonable accommodation.
• Must be able to work in cold storage environments (walk-in coolers and freezers).
• Ability to operate pallet jacks, carts, and related receiving equipment safely.
• Must be able to visually inspect products for quality and expiration dates.

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $16-$21 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 93117

Required Qualifications

• Ability to lift heavy boxes and operate in a physical, fast-paced environment.
• Strong attention to detail and accuracy in logging deliveries.
• Basic math and reading skills for receiving and inventory tasks.
• Ability to work early mornings and flexible hours as needed.
• Clear understanding of food safety and storage principles.

Preferred Qualifications

• Previous experience in a receiving or inventory position, preferably in a foodservice setting.
• Familiarity with culinary product names and storage requirements.
• Bilingual English/Spanish is a plus.
• Food Handler’s Certification (or ability to obtain within 30 days).