Marisella Dishwasher

Job Title: Dishwasher

Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time, AM or PM
Work Location: On-site — Santa Barbara, CA
Salary Range: $16-$19 per hour
Posting Date: 04/23/2025

Job Summary

The Dishwasher is responsible for cleaning and sanitizing all kitchen equipment, utensils, dishes, and cookware while maintaining a clean and organized work environment. This role supports the overall efficiency of kitchen operations and ensures compliance with health and safety standards.

Essential Duties & Responsibilities

• Wash and sanitize dishes, pots, pans, trays, and kitchen equipment using commercial dishwashing machines and manual methods.
• Maintain cleanliness of the dish room, kitchen floors, garbage areas, and equipment storage.
• Dispose of trash, recycling, and food waste appropriately throughout shifts.
• Restock clean items in designated kitchen areas.
• Support kitchen staff with basic prep or cleaning as directed.
• Follow all food safety, hygiene, and sanitation protocols.
• Notify supervisor of any equipment malfunctions or safety concerns.

Working Conditions & Physical Requirements

• Must be able to stand for extended periods, walk, bend, and stoop, with or without reasonable accommodation.
• Must be able to lift and carry up to 50 pounds occasionally, with or without reasonable accommodation.
• Ability to work in hot, humid, and wet environments with exposure to cleaning chemicals.
• Must be able to safely operate dishwashing equipment and handle sharp or heavy kitchen tools.

Reasonable Accommodation Statement

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $16-$19 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 9311

Required Qualifications

• Ability to work efficiently in a fast-paced environment.
• Ability to follow instructions and perform duties with minimal supervision.
• Strong attention to cleanliness and hygiene.
• Reliable and punctual attendance.

Preferred Qualifications

• Previous experience in a commercial kitchen or food service environment.
• Basic understanding of kitchen sanitation standards.
• Food Handler’s Certification (obtain prior to start date).
• Bilingual English/Spanish is a plus.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status or any other basis protected under federal, state or local laws.