What are the responsibilities and job description for the Marisella Barback position at MARISELLA SB LLC?
Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.
We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.
Our culture is built on four core principles:
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Generosity: Always give more, exceed expectations.
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Excellence: Deliver exceptional work with unmatched expertise.
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Fun: Love what you do, laugh often, and enjoy the journey.
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Fail Fast: Learn from mistakes, adapt, and keep improving.
What You Will Do
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Exhibit an excellent service attitude and be willing to go out of your way to accommodate our guests
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Adapt to accommodate the changing needs of the restaurant and guests
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Maintain a high-level of professionalism and community
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Ensure there is always enough backup liquor
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Retrieve alcohol from the storage area if the bartender runs out
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Change kegs when necessary
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Pick up empty glasses and bottles from the tables and outside the bar
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Wipe down tables and bar tops
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Re-stock garnishes, mixes, glasses, and ice
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Respect guests’ right of way
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Support the bartenders to ensure that guests are attended to
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Other tasks as assigned
Reasonable Accommodation Statement
Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com
Equal Employment Opportunity Statement
Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).
Pay Transparency (California SB 1162 Compliance)
This position is expected to pay within the range of $16.50 plus tips per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.
Work Location
8301 Hollister Avenue
Santa Barbara, CA 93117
What You Need to Bring to the Table
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Must hold a Food Handlers certificate from an ANSI-accredited program and an Alcohol Serving certificate from an ABC-accredited program
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Must be able to lift and carry up to 50 lbs.
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Ability to walk and stand for a 6-8 hour shift
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Ability to clearly articulate guests’ needs to teammates
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Professional, reliable, friendly, and punctual
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Possesses and exhibits the drive to provide exceptional service
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Must be able to work flexible hours (days, nights, weekends, holidays)
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Confident and takes pride in personal style and appearance
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Must be able to work at a rapid pace while maintaining attention to detail
Salary : $17