Marisella Pastry Cook

Join Maple Hospitality Group, where culinary excellence meets unparalleled service. Led by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations.

We believe success hinges on impeccable food, world-class service, and one-of-a-kind dining experiences. As we expand across Chicago, Scottsdale, Dallas, and Miami, you'll find endless opportunities for growth, travel, and continuing education.

Our culture is built on four core principles:

• Generosity: Always give more, exceed expectations.

• Excellence: Deliver exceptional work with unmatched expertise.

• Fun: Love what you do, laugh often, and enjoy the journey.

• Fail Fast: Learn from mistakes, adapt, and keep improving.

Job Title: Pastry Cook
Department: BOH
Reports To: Pastry Chef or Executive Chef
FLSA Status: Non-Exempt, Hourly
Job Type: Full-Time or Part-Time
Work Location: On-site— Santa Barbara, CA
Salary Range: $18-20 per hour
Posting Date: 04/23/2025

Job Summary

We are seeking a creative and detail-oriented Pastry Cook to assist in the preparation and presentation of baked goods and desserts in a fast-paced kitchen. This position supports the Pastry Chef in daily production, ensuring consistency, quality, and adherence to food safety standards.

Essential Duties & Responsibilities

• Prepare and bake pastries, breads, cakes, cookies, and other desserts per approved recipes and follow direction.
• Assist with decorating and plating desserts for service.
• Maintain a clean and organized station, adhering to food safety and sanitation standards.
• Assist with inventory, prep work, and restocking ingredients.
• Monitor oven and kitchen equipment, reporting maintenance issues as needed.
• Follow daily prep schedules and production checklists.

Working Conditions & Physical Requirements

• Must be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation.
• Must be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation.
• Frequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries.
• Occasional bending, reaching, and crouching to retrieve ingredients and tools.
• Ability to work in hot and humid kitchen conditions.

Reasonable Accommodation Statement 

Maple Hospitality Group will make reasonable accommodations for qualified individuals with disabilities in accordance with the Americans with Disabilities Act (ADA) and the California Fair Employment and Housing Act (FEHA). If you need assistance or accommodation due to a disability, please contact hr@maplehgroup.com

Equal Employment Opportunity Statement

Maple Hospitality Group is an Equal Opportunity Employer. We are committed to providing a workplace free from discrimination or harassment. Employment decisions are made based on merit, qualifications, and business needs, and not on the basis of race, color, national origin, ancestry, citizenship, sex (including pregnancy, childbirth, breastfeeding, or related conditions), gender, gender identity or expression, sexual orientation, age, religion, disability (mental and physical), medical condition, genetic information, marital status, military and veteran status, or any other status protected by applicable federal, state, or local law, including the California Fair Employment and Housing Act (FEHA).

Pay Transparency (California SB 1162 Compliance)

This position is expected to pay within the range of $16.50 - $20 per hour, depending on experience, qualifications, and location. This range reflects the base pay for this role and does not include other compensation or benefits.

Work Location

8301 Hollister Avenue

Santa Barbara, CA 9311

Required Qualifications

• 1 year of experience in a bakery, restaurant, or pastry kitchen.
• Basic understanding of baking techniques and food safety standards.
• Ability to follow recipes and instructions with attention to detail.
• Strong organizational and time-management skills.

Preferred Qualifications

• Culinary certificate or formal training in baking or pastry arts.
• Experience working with plated desserts in a fine dining environment.
• Experience with Mediterranean cuisine and ingredients a plus. 
• Knowledge of local and/or season ingredients a plus. 
• Knowledge of common allergens.

Maple Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and supporting an inclusive culture. Maple Hospitality Group does not discriminate on the basis of disability, gender, veteran status, or any other basis protected under federal, state, or local laws.

Salary : $20 - $23