What are the responsibilities and job description for the Head Chef position at Marians Catering?
Overview
We are seeking a dynamic and passionate Head Chef to lead our culinary team and elevate our dining, grab n go annd take out experience. In this pivotal role, you will oversee all aspects of kitchen operations, from menu creation and food preparation to team management and food safety. Your energetic leadership will inspire excellence, foster innovation, and ensure every guest enjoys a memorable, high-quality dining experience. This is an exciting opportunity for a seasoned culinary professional eager to showcase their expertise in a vibrant, fast-paced environment dedicated to exceptional hospitality.
Responsibilities
- Lead and manage the entire kitchen operation, ensuring smooth daily workflow and high standards of food quality and presentation
- collaborate to l innovative menus that reflect current culinary trends while catering to diverse dietary needs and preferences of our service population.
- Supervise food preparation, cooking, and plating processes to guarantee consistency, flavor, and visual appeal
- Oversee inventory management, including ordering, stock control, and minimizing waste to optimize kitchen efficiency
- Maintain strict adherence to ServSafe food safety standards, sanitation protocols, and health regulations across all kitchen activities.
- Manage shift schedules, delegate tasks effectively, and foster a collaborative team environment that promotes skill development and motivation
Requirements
***ServSafe certification required - certification class available upon hiring if need***
- Proven experience in full service dining establishments with a strong background in food production and restaurant management
- Demonstrated supervisory experience leading culinary teams in fast-paced settings
- Banquet experience with the ability to oversee large-scale catering operations
- Knowledge of dietary department procedures and ServSafe food handling safety practices
- Expertise in menu planning, inventory control, and kitchen management systems
- Strong leadership skills with the ability to motivate staff, manage shifts efficiently, and resolve operational challenges promptly
- Excellent communication skills coupled with a passion for hospitality and customer service excellence
- Culinary experience encompassing cooking techniques, food service management, and food industry best practices
Join us as our Head Chef and bring your culinary vision to life Your energetic leadership will inspire your team to craft exceptional dishes that delight our guests while ensuring operational excellence at every turn. We value creativity, dedication, and professionalism—if you're ready to make a significant impact in a thriving culinary environment, we want to hear from you
Job Type: Full-time
Pay: $45, $58,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Food provided
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $58,000