PT Food Packaging Machine Operator MFS

Education & Qualifications:    Must be a minimum of 18 years of age. High School Diploma or GED required. Employees must be able to stand up to 4 hours at one time; up to 10 hours in a shift.  Must be able to lift up to 60 pounds on an occasional basis.  Must work at a fast pace with frequent twisting and turning. Must use fine motor skills with both hands continuously; excellent manual dexterity needed. Basic Computer competence required.

Summary:  Portions and loads food items into packaging and dressing machines.  Washes trays, sanitizes machine, loads/unloads machine, and tracks daily machine production.  Maintains a clean work environment.  Hours begin at approximately 6 am.  Length of the shift will vary with production schedule.  Typically, will be a 6-8 hour shift, but could run up to 10 hours in a day.   Position works Monday-Friday with an occasional Saturday or Sunday if needed. Starting rate of pay for this position is $13.75/hr.

Summary:   Portions and loads food items into packaging and dressing machines.  Washes trays, sanitizes machine, loads/unloads machine, and tracks daily machine production.  Maintains a clean work environment.  Hours begin at approximately 6 am.  Length of the shift will vary with production schedule.  Typically, will be a 6-8 hour shift, but could run up to 10 hours in a day.   Position works Monday-Friday with an occasional Saturday or Sunday if needed.                                   

Essential Functions:

·         Works as a team to maintain consistent supply of portion controlled products through the packaging and dressing machines.

·         Obtain products from shelves and coolers to prepare for processing.

·         Places packaged food items in to bins and moves to walk-in cooler.

·         Rotate through various positions at the Packaging and Dressing machines on any given day.

·         Keep a daily log of production and food safety program documentation

·         Assemble and tear down dressing machine.

·         Report any machine issues to supervisor and maintenance staff immediately. 

·         Cleans and sanitizes machines and attached equipment. 

·         Assemble, operate, and disassemble dish machine daily.

·         Maintains a clean and sanitary work environment according to GMP’s (Good Manufacturing Practices).

·         Cleans floors and drains according to Sanitation SOP.

·         Provide help and support to co-workers on an ongoing basis.  

·         Restock dish machine chemicals when alerted by dispenser unit.

·         Maintain an organized and sanitary work environment.

Other Responsibilities:

·         Maintain and protect employee, customer, and consumer confidentiality.

·         Report to and from work at assigned time.

·         Adhere to dress code policy.

·         Must be reliable and able to work in a team atmosphere.

·         Complete other duties as assigned.

Salary : $14