What are the responsibilities and job description for the Pastry Sous Chef position at Maria Isabel?
About Maria IsabelMaria Isabel is an upcoming Mexican restaurant grounded in heritage, craft, and community. Our cooking is rooted in the regional traditions of Mexico—shaped by memory, seasonality, and place—while expressing them through the lens of Northern California’s extraordinary produce and purveyors. The food is soulful and generous, built on time-honored techniques, vibrant flavors, and a deep respect for origin.Our approach to hospitality mirrors our philosophy in the kitchen: warm, human, and intentional. We believe restaurants are built by people first, and that meaningful work happens when a team grows together—sharing knowledge, responsibility, and pride in the experience we create for our guests.Maria Isabel is scheduled to open in February, and we are currently assembling our founding team. This is an opportunity to help shape a restaurant from the ground up—its culture, its standards, and its voice—alongside a leadership team committed to mentorship, inclusivity, and long-term growth.Our ValuesIntegrity | Humility | Team Spirit | Empathy | Focus ] DynamismThe OpportunityWe are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. The ideal candidate brings strong technical pastry skills, a collaborative spirit, and the ability to perform consistently in a high-volume, fast-paced fine dining environment.Essential Duties & ResponsibilitiesPrepare and execute desserts, and other pastry items following recipes and seasonal menus Assist in maintaining consistency, quality, and presentation standards across all pastry productionSupport daily pastry program prep and service, including plated desserts, components, and special menu itemsEnsure proper food storage, labeling, and temperature controls in accordance with food safety standardsMonitor inventory levels and assist with ordering and organization of pastry ingredients and suppliesMaintain clean, organized, and sanitary pastry workspaces, walk-ins, and equipmentAssist with training, mentoring, and motivating pastry cooks and junior team membersCollaborate with the culinary team on menu development, seasonal items, and special eventsSafely and effectively operate all pastry equipment and kitchen toolsMultitask calmly and effectively under pressure during service and production periodsModel professionalism, teamwork, and a positive attitude across the kitchen teamFollow food allergy procedures and accommodate special dietary restrictions when neededOther duties as assigned by the Chef teamRequired Qualifications & CompetenciesPrevious experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen. Familiarity with Mexican flavors and ingredients is a plusStrong foundation in classic and modern pastry techniquesPassion for seasonal ingredients, balanced flavors, and refined presentationHighly organized with strong attention to detail and effective time-management skillsAbility to work independently while communicating clearly with the culinary teamPositive attitude with a strong team mentalityAbility to train, mentor, and motivate team membersCommitment to maintaining the highest standards of cleanliness and food safetyWorking Conditions & Physical RequirementsStand and walk 8–10 hours per shiftLift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds).Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces.Maintain focus and multitask under pressure in a fast-paced fine-dining setting.Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations.Navigate stairs, slick surfaces, and all kitchen areas safely.California Food Handler Certification (or ability to obtain within required timeframe).Compensation Competitive salary Paid time off Family meal everyday you workGenerous dining in discounts 401K Health, Vision & Dental insurance More detail about Maria Isabel part of Dalida & Maria Isabel, please visit https://culinaryagents.com/entities/1032119-Maria-Isabel
Salary : $24 - $25