What are the responsibilities and job description for the Pastry Sous Chef position at Dalida?
About DalidaDalida is a California Eastern Mediterranean restaurant rooted in heritage, craft, and community. We express the region’s depth and warmth through hyper-seasonal California ingredients, creating food that is soulful, refined, and deeply connected to place. Our hospitality is generous, human, and centered on the belief that many stories can share one table—and that every team member helps create that experience.Dalida has already garnered significant acclaim, including:• Recognition by the James Beard Foundation as a semifinalist for Best Chef: California• Featured as “Recommended” in the Michelin Guide within six months of openingOur true success, however, comes from a diverse, inclusive team that grows, learns, and celebrates together.The OpportunityWe are seeking a passionate and highly organized Pastry Sous Chef to join our culinary team. This role supports the Executive Chef in executing a thoughtful pastry program that reflects creativity, precision, and the highest standards of quality. The ideal candidate brings strong technical pastry skills, a collaborative spirit, and the ability to perform consistently in a high-volume, fast-paced fine dining environment.Essential Duties & ResponsibilitiesPrepare and execute desserts, and other pastry items following recipes and seasonal menus Assist in maintaining consistency, quality, and presentation standards across all pastry productionSupport daily pastry program prep and service, including plated desserts, components, and special menu itemsEnsure proper food storage, labeling, and temperature controls in accordance with food safety standardsMonitor inventory levels and assist with ordering and organization of pastry ingredients and suppliesMaintain clean, organized, and sanitary pastry workspaces, walk-ins, and equipmentAssist with training, mentoring, and motivating pastry cooks and junior team membersCollaborate with the culinary team on menu development, seasonal items, and special eventsSafely and effectively operate all pastry equipment and kitchen toolsMultitask calmly and effectively under pressure during service and production periodsModel professionalism, teamwork, and a positive attitude across the kitchen teamFollow food allergy procedures and accommodate special dietary restrictions when neededOther duties as assigned by the Chef teamRequired Qualifications & CompetenciesPrevious experience in a pastry leadership role or significant experience as a pastry cook in a professional kitchen. An interest in or experience working with Eastern Mediterranean flavors is a plus.Strong foundation in classic and modern pastry techniquesPassion for seasonal ingredients, balanced flavors, and refined presentationHighly organized with strong attention to detail and effective time-management skillsAbility to work independently while communicating clearly with the culinary teamPositive attitude with a strong team mentalityAbility to train, mentor, and motivate team membersCommitment to maintaining the highest standards of cleanliness and food safetyPassion for hospitality and creating desserts that tell a storyWorking Conditions & Physical RequirementsStand and walk 8–10 hours per shiftLift, carry, push, and pull up to 50 pounds (frequently up to 25 pounds).Work in hot, cold, and variable kitchen environments, including confined, busy, and noisy spaces.Maintain focus and multitask under pressure in a fast-paced fine-dining setting.Flexible schedule required, including nights, weekends, and holidays based on business needs and event operations.Navigate stairs, slick surfaces, and all kitchen areas safely.California Food Handler Certification (or ability to obtain within required timeframe).Compensation Competitive salary Paid time off Family meal everyday you workGenerous dining in discounts 401K Health, Vision & Dental insuranceDalida’s Commitment to Equity & InclusionDalida is an equal-opportunity employer. We welcome candidates from all backgrounds, experiences, and identities. We believe that diverse perspectives strengthen our team, enrich our hospitality, and deepen our connection to the community we serve. More detail about Dalida part of Dalida & Maria Isabel, please visit https://culinaryagents.com/entities/531647-Dalida
Salary : $24 - $25