What are the responsibilities and job description for the Waiter / Waitress position at Mari Vanna?
-
Solid knowledge of restaurant service standards.
-
Knowledge of wine etiquette and basic food & wine pairing.
-
Familiarity with NYC Health Department requirements and sanitation regulations.
-
Ability to work with POS systems and process payments (cash/credit).
-
Preparing the dining room at the start of the shift, maintaining cleanliness during service, and closing duties after shifts.
-
Ability to engage fully from the beginning of the shift and maintain pace throughout service.
-
Strong teamwork skills and ability to coordinate with colleagues, kitchen staff, and management.
-
Strict adherence to hygiene, safety, and operational regulations in New York City.
-
Minimum of 2 years of experience as a waiter/waitress in a restaurant.
-
Solid knowledge of the menu and cuisine, with the ability to confidently guide guests through dishes and beverages.
Salary : $12