What are the responsibilities and job description for the Sous Chef position at Margaux?
Are you a highly skilled and motivated Sous Chef seeking a new opportunity? Do you have a passion for creating delicious culinary masterpieces? If so, we have the perfect job for you!
Benefits:
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
- TONS of Supplemental Benefit Offerings
- FREE $25,000 Life Insurance Policy
- FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- 3 Weeks Paid-Time Off
- An INCREDIBLE work culture that focuses on Team Member enrichment
- A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
- 5-Day Work Week (Guaranteed 2 days off a week).
- We pay for ServSafe Manager Food SafetyCertification (5 year Certificate)
- Bartender License Reimbursement
- American Red Cross CPR/First Aid/AED andNarcan Certification
Job Overview:
- Collaborate with the Chef to create and execute innovative and mouth-watering dishes
- Oversee the kitchen operations and ensure food quality and presentation meet our high standards
- Train and mentor kitchen staff to maintain a high level of culinary expertise
- Manage inventory and control food costs
- Adhere to all health and safety regulations
Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
Salary : $50,000 - $65,000