What are the responsibilities and job description for the SERVER position at Margaux?
We are seeking a dedicated and experienced server to join our team at a prestigious fine dining French restaurant. The ideal candidate will have a passion for delivering exceptional customer service, possess a deep understanding of French cuisine and wine, and have the skills to create a memorable dining experience for our guests.
Benefits:
- Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
- 401K WITH Company Match
- EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
- FREE $25,000 Life Insurance Policy
- FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
- FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
- An INCREDIBLE work culture that focus on Team Member enrichment
- A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
- Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
- American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification)
Responsibilities:
- Greet and welcome guests in a warm and professional manner, providing an excellent first impression of the restaurant.
- Guide guests through the menu, offering recommendations and descriptions of dishes and beverages, including wine pairings.
- Take accurate food and beverage orders, ensuring special requests and dietary restrictions are communicated clearly to the kitchen and bar staff.
- Serve food and beverages promptly and accurately, following proper serving etiquette and presentation standards.
- Monitor guest satisfaction throughout the meal, addressing any concerns or special requests promptly and courteously.
- Maintain a clean and organized workstation, including table setup, silverware, glassware, and linens.
- Assist with opening and closing duties, including setting up dining areas, restocking supplies, and cleaning up after service.
- Work collaboratively with kitchen and bar staff to ensure smooth and efficient service.
- Stay informed about menu changes, specials, and promotions to provide accurate information to guests.
- Uphold high standards of cleanliness, hygiene, and safety in accordance with restaurant
- policies and health regulations.
Qualifications:
- Proven experience as a server in a fine dining restaurant, preferably with knowledge of French cuisine and wine.
- Excellent interpersonal and communication skills, with the ability to interact professionally with guests and team members.
- Strong knowledge of food and beverage menus, including wine pairings and cocktail offerings.
- Ability to multitask and work effectively in a fast-paced environment, maintaining attention to detail and accuracy.
- Professional appearance and demeanor, with a positive and customer-focused attitude.
- Ability to work evenings, weekends, and holidays as required.
- Certification in food handling and alcohol service may be required, depending on local regulations.
Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!
Salary : $25,000
