What are the responsibilities and job description for the Server position at Margaritaville Resort Casino - Bossier City, La.?
WE LOVE OUR WORK.
QUALiFiCATiON REQUiREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A combination of experience or training will be considered. EDUCATiONAL REQUiREMENTS:
- Sets up dining room; assists in carrying trays; clears extra settings; serves water, bread and butter, coffee.
- Clears dirty dishes when appropriate; wraps extra food and gives to guests as needed or requested by server.
- Clears and resets tables and stock all essential items as needed in server station areas.
- Assists other employees with set-up and cleaning of kitchen.
- Attends all department meetings and scheduled Quality & Training classes.
- Employee will attend all daily pre-shift meetings to understand daily chef specials, wine pairing, and any other information such as special guest requests and reservation list for evening’s shift.
- Employee will check his/her section for cleanliness, spotless tabletop glass, and silverware.
- Assists other employees in food and beverage delivery if requested by server.
- Anticipates our guests’ needs at all times. - Attends all meeting as scheduled by Outlet Manager.
- Provides harmonious working environment while being sensitive to the needs of the employees and the guests.
- interacts with employees and guests in professional and consistent manner to solicit feedback on operations and execution of service delivery.
- Ensures that outlet is maintained and clean during all periods of operation.
QUALiFiCATiON REQUiREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. A combination of experience or training will be considered. EDUCATiONAL REQUiREMENTS:
- Sanitation Certified, TiPS Training.
- Previous experience in a fine dining or mid casual environment and/or Casino food and beverage steakhouse facility preferred.
- Ability to communicate in a clear and concise manner.
- Ability to calculate figures, amounts, discounts, and percentages and apply to practical situations. OTHER SKiLLS AND ABiLiTiES:
- Ability to apply commonsense understanding to carry out written or oral instructions. - Ability to deal with problems with multiple variables.
- Ability to obtain the appropriate work authorization per local, state, federal, and gaming regulations.