What are the responsibilities and job description for the Pastry Chef position at Margaritaville at Sea?
Company Description
Margaritaville at Sea brings Margaritaville’s iconic hospitality to the open ocean for a floating offshore vacation experience. The cruise line’s maiden vessel, the Margaritaville at Sea Paradise, carries passengers from the Port of Palm Beach, Florida, on shorter getaways to The Bahamas and Key West, while the newly launched Islander sails longer adventures to Key West, Mexico, and the Western Caribbean.
Key Responsibilities
- Prepare, produce, and present high-quality pastry and dessert items.
- Assist in menu development, focusing on innovation and seasonal ingredients.
- Oversee pastry station operations and maintain impeccable standards.
- Ensure compliance with food safety and hygiene regulations.
- Collaborate with the culinary team to ensure smooth kitchen operations.
What We’re Looking For
- Proven experience in a pastry kitchen or similar role.
- Strong knowledge of pastry techniques, chocolate work, and plating skills.
- Creativity and attention to detail in crafting visually stunning desserts.
- Ability to work in a fast-paced environment and manage time effectively.
- A team player with excellent communication skills.
What We Offer
- Competitive salary and benefits.
- Opportunities for career growth and professional development.
- A vibrant, supportive work environment in a renowned establishment.
- Access to state-of-the-art kitchen facilities and premium ingredients.