Experienced Private Chef for High-Profile Residence

Marczell Klein, is seeking a highly experienced and discreet Live-Out Private Chef to assume full responsibility for the daily culinary management of a luxury private residence located in Malibu, California.

This is a permanent, full-time appointment requiring rigorous adherence to nutritional specifications, comprehensive service delivery, and the highest standards of culinary execution.

Essential Details

• Employment Status: Full-Time, Exempt.
• Schedule: Six days per week, Monday through Saturday.
• Service Requirement: Preparation and presentation of four distinct meal services daily: Breakfast, Mid-day Snacks, Lunch, and Dinner.

Core Responsibilities

• Nutritional Accountability: Demonstrate proficiency in the precise calculation and tracking of Calories and Macronutrients (Protein, Fats, Carbohydrates) for all prepared recipes, ensuring strict compliance with the Principal's dietary objectives.
• Menu Engineering: Design and execute bespoke menus reflecting high-end international cuisine, with an emphasis on healthy, modern, and wellness-focused preparations, while strictly accommodating all allergies and dietary protocols.
• Procurement and Inventory: Independently manage all sourcing of premium, high-quality, and organic ingredients, utilizing specialized purveyors and maintaining meticulous inventory control of the pantry and kitchen supplies.
• Kitchen Stewardship: Maintain a fully operational, impeccably clean, and professional kitchen environment, adhering to the most stringent health, safety, and organizational standards.
• Service Excellence: Ensure timely and polished presentation of all meals, accommodating both informal family dining and occasional formal service.
• Confidentiality: Uphold absolute professionalism and confidentiality in all aspects of employment within the private domestic setting.

Candidate Requirements

• Professional Experience: A minimum of 2.5 years of verifiable, consistent professional experience in a private chef capacity, fine-dining establishment, or similar high-level culinary environment.
• Technical Skills: Proven capability in utilizing professional tools and methodologies for quantitative nutritional analysis and macro counting.
• Logistics: Must possess a valid driver's license, reliable personal transportation, and legal authorization to work in the United States.
• References: Submission of impeccable professional references is mandatory.

Compensation and Application

• Remuneration: Highly competitive salary commensurate with relevant experience and the specialized demands of the role.
• Benefits: A comprehensive benefits package will be detailed during the subsequent stages of the interview process.

Application Process: Interested candidates are requested to submit a Curriculum Vitae (CV) and a detailed Cover Letter. The cover letter must explicitly address the candidate’s methodology for nutritional tracking and their experience serving high-net-worth private clientele.

Job Types: Full-time, Contract

Pay: From $4,000.00 per month

Application Question(s):

• What type of food are you an expert cooking?

Work Location: In person

Salary : $4,000