Restaurant Shift Leader

Job Overview

Are you passionate about leading teams and delivering exceptional customer experiences? We are seeking a dynamic and energetic Restaurant Shift Leader to oversee daily operations, motivate staff, and ensure our restaurant runs smoothly and efficiently. This role is perfect for someone with a strong background in food service management, team leadership, and hospitality who thrives in a fast-paced environment. As a Shift Leader, you'll be the driving force behind maintaining high standards of food quality, safety, and customer satisfaction while managing the team during your shift. Join us to make a positive impact on our guests’ dining experience and develop your managerial skills in a lively, supportive setting.

Duties

• Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and adherence to company standards
• Lead, motivate, and train staff on food preparation, customer service, POS systems (including Aloha and Micros), and food safety protocols
• Oversee food handling, cooking processes, and food production to maintain quality and safety standards
• Manage inventory control, including stock levels, ordering supplies, and minimizing waste
• Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile shift cash drawers
• Monitor team performance through coaching, training sessions, and providing constructive feedback to foster professional growth
• Ensure compliance with health regulations and safety procedures across all areas of the restaurant

Requirements

• Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and kitchen operations
• Previous supervisory or managerial experience in a hospitality or restaurant setting
• Familiarity with POS systems such as Aloha or Micros; ability to handle cash accurately
• Knowledge of food safety management practices and food handling procedures
• Strong leadership skills with the ability to manage teams effectively and communicate clearly with staff and customers
• Excellent organizational skills with an eye for detail in inventory control and food quality assurance
• Basic math skills for order calculations, P&L analysis, and budgeting tasks
• Ability to work flexible hours including evenings, weekends, and holidays as needed

Join us as a Restaurant Shift Leader to inspire your team, elevate guest experiences, and grow your career in the vibrant world of hospitality! We are committed to supporting your development through ongoing training & development programs while fostering a positive work environment where leadership thrives. This paid position offers an exciting opportunity to lead by example in a fast-paced dining setting—your energy will make all the difference!

Pay: $10.00 - $13.00 per hour

Expected hours: 8.0 – 25.0 per week

Work Location: In person

Benefits:

Salary : $10 - $13