What are the responsibilities and job description for the Checker/Clerk I- Deli position at Mar-Val Food Stores?
Deli Clerk I is responsible for pleasantly greeting customers at the Service Deli/Bakery counter,
- Taking customer orders for salad, hot case, or baked goods and fulfilling them in a timely manner
- Slicing meat and cheese per order and for stocking the sandwich case
- Taking customer sandwich orders and fulfilling the orders properly and in a timely manner
- Decorating baked goods
- Properly sanitizing all equipment and keeping the department clean
- Prepping salads for salad case
- Filling the hot case with hot food
- Frying chicken
- Putting chicken on the rotisserie
- Barbequing
- Prepping other food items and completing a variety of tasks assigned by the department manager
Requirements
This is an entry level position, all training will be provided on site.
Salary : $17