What are the responsibilities and job description for the Dishwasher at Country Club position at Manufacturers' Golf & Country Club?
Manufacturers’ Golf and Country Club is a member-owned private country club nestled on a beautiful property in Fort Washington, Pennsylvania. The Club is currently celebrating its 100th year of this location and we are looking to add some new additions to our team! We aspire to serve our club members with the utmost enthusiasm and passion. We see ourselves as one team and we like to work as one.
PRIMARY RESPONSIBILITIES
- Wash dishes, glassware, pots, pans, and utensils quickly and efficiently while adhering to health and safety standards.
- Maintain cleanliness and organization in the kitchen, dishwashing area, and storage spaces.
- Assist with cleaning kitchen equipment and appliances
- Sweep, mop, and sanitize floors regularly to ensure a safe and clean working environment.
- Remove trash and recycling from kitchen and dish area to designated disposal locations.
- Ensure dish area is stocked with necessary supplies, i.e. detergents, sponges, etc.
- Ensure all kitchen sinks are stocked with hand soap and paper towels.
- Assist in receiving and organizing deliveries.
- Ensure loading dock is cleaned and organized.
EXPERIENCE & QUALIFICATIONS
- Ability to work efficiently in a fast-paced environment.
- Strong attention to cleanliness and sanitization.
- Team player with a positive attitude and strong work ethic.
JOB REQUIREMENTS
- Ability to stand for long periods of time and lift heavy objects.
- Ability to lift and carry a minimum of 50 pounds
- Ability to bend, stoop, and reach to perform tasks.
OTHER
This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this job description is intended to be an accurate reflection of the current job, management reserves the right to revise the job, work schedule, and/or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workloads, rush jobs, or technological developments).