Servers/Bartender/Kitchen

Job Summary
Join our dynamic team where your energy and hospitality skills will create memorable experiences for our guests. In this role, you will deliver exceptional customer service, craft delicious beverages, and assist with food preparation and service in a lively, fast-paced environment. Whether you’re taking orders at the table, mixing drinks at the bar, or supporting kitchen operations, your enthusiasm and attention to detail will be key to ensuring our guests leave satisfied and eager to return. This paid position offers an exciting opportunity to develop your skills across multiple facets of food and beverage service while contributing to a vibrant hospitality atmosphere.

Responsibilities

• Greet guests warmly and provide attentive, friendly service throughout their visit
• Take accurate food and beverage orders using POS systems such as Aloha POS or Micros POS
• Mix and serve a variety of beverages, including cocktails, beers, wines, and non-alcoholic options, with precision and flair
• Assist with food preparation, plating, and presentation in accordance with safety standards and recipes
• Maintain cleanliness and sanitation standards in the dining area, bar, and kitchen spaces
• Manage cash handling responsibilities accurately during shifts, including cashiering duties
• Upsell menu items to enhance guest experience and increase sales opportunities
• Support bussing tables, resetting dining areas promptly for new guests
• Collaborate with team members to ensure smooth operations during busy hours
• Uphold food safety regulations and proper food handling procedures at all times

Requirements

• Previous experience in food service, restaurant environments, or hospitality roles preferred
• Familiarity with POS systems such as Aloha POS or Micros POS is highly desirable
• Experience in fine dining or nightclub settings is a plus
• Strong customer service skills with the ability to engage guests positively
• Excellent time management skills to handle multiple tasks efficiently during peak hours
• Knowledge of food safety standards and sanitation practices
• Ability to perform basic math for cash handling and order calculations accurately
• Kitchen experience or culinary background is advantageous for supporting food prep tasks
• Serving or host/hostess experience is beneficial for guest relations roles
• Must be able to stand for extended periods and work flexible hours including evenings and weekends

Join us to be part of a lively team where your passion for hospitality shines! We are committed to providing a paid opportunity that fosters growth in food industry skills while delivering an energetic environment that celebrates guest satisfaction. Your dedication will help create memorable moments that keep guests coming back!

Pay: $10.70 - $18.00 per hour

Work Location: In person

Salary : $11 - $18