What are the responsibilities and job description for the Dishwasher (part time only) position at Mangia Italian Restaurant?
Must be 18 to apply and stay past 9pm on weeknights/weekends
Job Overview
We are seeking a dedicated and hardworking Dishwasher to join our team in a fast-paced kitchen environment. The ideal candidate will play a crucial role in maintaining cleanliness and organization, ensuring that all dishes, utensils, and kitchen equipment are properly cleaned and sanitized. This position is essential for supporting our culinary team and providing an exceptional dining experience for our guests.
Duties
- Wash, rinse, and sanitize dishes, glassware, utensils, pots, and pans
- Maintain cleanliness of the dishwashing area and kitchen by sweeping, mopping, and removing trash.
- Collaborate with kitchen staff to ensure efficient workflow during peak service times.
- Follow food safety guidelines and proper food handling procedures to maintain a safe kitchen environment.
Requirements
- Previous experience in a restaurant or hospitality setting is preferred but not mandatory.
- Strong attention to detail with an emphasis on cleanliness and organization.
- Ability to work efficiently in a fast-paced environment while maintaining a positive attitude.
- Flexibility to work various shifts, evenings and weekends mandatory. Must be able to stay late (past 10pm) on weeknights and weekends
- Excellent communication skills and ability to work collaboratively within a team. Join us in delivering exceptional culinary experiences while being an integral part of our kitchen team!
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $14 - $16