What are the responsibilities and job description for the Line Cook/Prep Cook position at Mandi House Restaurant?
Job Responsibilities
- Prepare ingredients including meats, rice, vegetables, sauces, and salads
- Cook and plate menu items according to restaurant standards
- Maintain cleanliness and organization of kitchen stations
- Follow recipes, portion control, and food presentation standards
- Assist with inventory organization and stocking supplies
- Ensure compliance with food safety and sanitation guidelines
- Work efficiently during high-volume service periods
- Communicate effectively with kitchen team members and management
Qualifications
- Previous kitchen or restaurant experience preferred
- Ability to work in a fast-paced environment
- Strong attention to detail and time management
- Ability to stand for long periods and lift up to 50 lbs
- Team-oriented attitude with a strong work ethic
- Knowledge of food safety practices is a plus
Pay: $15.00 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $16