What are the responsibilities and job description for the Line Cook/Prep Cook position at Jackpots bar and grill?
Responsibilities
- Prepare ingredients and assemble components for menu items with precision and speed
- Cook a variety of dishes according to established recipes and presentation standards
- Maintain cleanliness and organization of workstations in compliance with food safety regulations
- Assist in menu planning by suggesting creative ideas and ensuring ingredient availability
- Handle food safely by following proper food handling procedures and sanitation practices
- Collaborate effectively with team members to ensure smooth kitchen operations and excellent service delivery
Requirements
- Proven background in food preparation, cooking, or restaurant experience
- Strong knife skills and proficiency in meal preparation techniques
- Knowledge of food safety standards and proper food handling procedures
- Experience with menu planning, food service.
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25