What are the responsibilities and job description for the Line Supervisor position at Management & Training Corporation?
Job Description
Pay: $18.00 per hour
Work schedule: Full time
Benefit Package Includes
What you'll do: You'll be responsible for supervising offenders assigned to the dining area. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus.
Essential Functions
About Us
Learn more about Management & Training Corporation here
Pay: $18.00 per hour
Work schedule: Full time
Benefit Package Includes
- Medical, Vision, Dental, and Prescription Drug Benefits
- Life, Accidental Death and Dismemberment Insurance (AD&D)
- Short-Term and Long-Term Disability Benefits
- 401(k) Retirement Plan
- Employee Assistance Program (EAP)
- Paid Time Off (PTO)
- Paid Holidays
- Bereavement Leave
- Civic Duty and Military Leave
What you'll do: You'll be responsible for supervising offenders assigned to the dining area. Responsible for maintaining a clean, safe, and sanitary kitchen area, to include food preparation areas, tools and equipment, and assisting in the service and preparation of facility meals based on pre-planned menus.
Essential Functions
- Clean and sanitize all food preparation equipment and ensure that it is kept in safe and operable condition.
- Maintain kitchen equipment in orderly workable condition and ensure work area is safe, clean, and sanitary at all times.
- Ensure the count and control of all kitchen tools. Provide an accurate count of all control items at the beginning and end of each shift.
- Supervise offenders in the serving of meals as required.
- Graduation from an accredited senior high school or equivalent or GED.
- One (1) year full-time, wage-earning experience in correctional, commercial, or institutional food preparation or food service management. ---or-- Eighteen (18) months full-time, wage-earning correctional custody or law enforcement experience.
- Must be able to obtain current valid ServSafe Food Safety certification within twelve (12) months of employment date. Must maintain ServSafe Food Safety certification for continued employment in position.
- Valid driver’s license in the state of Texas with an acceptable driving record required, unless waived by management.
About Us
Learn more about Management & Training Corporation here
Salary : $18