What are the responsibilities and job description for the Instructor, Culinary position at Management & Training Corporation?
Job Description
SALARY: $43,000 annually
Schedule – Full Time, 8hr shifts, Mon-Fri
Our Staff Also Enjoy These Benefits
What you will be doing: You’ll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.
Essential Functions
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here
SALARY: $43,000 annually
Schedule – Full Time, 8hr shifts, Mon-Fri
Our Staff Also Enjoy These Benefits
- Health, dental, vision, prescription drug, and life insurance
- Short & long-term disability
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
What you will be doing: You’ll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.
Essential Functions
- Provide students with direction, instruction, and assistance in designated areas of instruction.
- Motivate and counsel students in areas of behavior, training, personal problems, or study habits.
- Develop and prepare lessons in accordance with approved curriculum guidelines, recommend curricula changes and supplemental materials.
- Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
- Maintain organized, clean, and safe training environment.
- Participate in student assessment panels, perform required documentation and evaluation using CIS (Center Information System) and other documentation systems.
- Associate degree preferred.
- Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu of education.
- Three (3) years experience and current ServSafe certification.
- A valid driver license with an acceptable driving record.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here
Salary : $43,000