What are the responsibilities and job description for the Cook position at Management & Training Corporation?
Job Description
Wage - $17.75 per hour
Schedule – Full Time, 8hr shifts, days vary
Sunday 9 am to 6 pm; Monday to Wednesday 9:30 am to 6:30 pm; Thursday 6:00 am to 3:00 pm - Days off are Friday and Saturday
Our Staff Also Enjoy These Benefits
What you will be doing: You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential Functions
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here
Wage - $17.75 per hour
Schedule – Full Time, 8hr shifts, days vary
Sunday 9 am to 6 pm; Monday to Wednesday 9:30 am to 6:30 pm; Thursday 6:00 am to 3:00 pm - Days off are Friday and Saturday
Our Staff Also Enjoy These Benefits
- Health, dental, vision, prescription drug and life insurance
- Short & long-term disability
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
What you will be doing: You’ll be responsible for the preparation of all center meals in accordance with pre-planned menus in compliance with government and management directives.
Essential Functions
- Assist in instructing cook helpers and work-based learning students in the safe, hygienic method of preparing and serving appetizing, eye-appealing meals.
- Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
- Prepare foods as directed for special center functions, visitors and off-center assignments.
- Assist in cleaning assignments to assist in the cafeteria.
- Responsible for stockroom commodities and for recommending replenishment items.
- Promote and support positive customer service through the facility.
- High School Diploma or equivalent
- ServSafe/Food Handler Certification or ability to obtain within 30 days. ServSafe/Food Handler Manager Certification preferred.
- One (1) year experience as a food handler.
- Ability to lift and carry up to 25lbs.
- A valid driver license with an acceptable driving record.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here
Salary : $18