What are the responsibilities and job description for the Cook Helper position at Management & Training Corporation?
Job Description
Wage - $17.87 per hour
Schedule – Varies, Full Time, 8hr shifts
Our Staff Also Enjoy These Benefits
What you will be doing: You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives.
Essential Functions
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here
Wage - $17.87 per hour
Schedule – Varies, Full Time, 8hr shifts
Our Staff Also Enjoy These Benefits
- Health, dental, vision, prescription drug and life insurance
- 401(k) retirement plan
- Paid time off and paid holidays
- Professional development assistance
- Career advancement opportunities
What you will be doing: You’ll be responsible for the preparation and cooking of students’ meals in compliance with government and management directives.
Essential Functions
- Prepare vegetables, salads, meats, bread and desserts as instructed and routinely set forth in an appetizing, eye-appealing meal
- Prepare meats for cooking by washing, trimming, boning, cutting, cubing or forming into patties or loaves.
- Cook or bake items which require minimum preparation.
- Replenishing napkin dispensers, plate racks, silverware racks, salt and pepper shakers and condiments.
- Make coffee, tea and other beverages and set up cafeteria lines and serve meals on the line.
- Assist in the storage and inventory of supplies; transfer food ingredients from storage area to cooking area. Clean food service area, tables and kitchen equipment and appliances.
- Maintain kitchen equipment in orderly workable condition, and ensure the work area is safe, clean, and sanitary at all times.
- Preferred 6 months food service experience or completion of culinary training program.
- Valid Food Handler's permit required in the state of California or ability obtain within 30 days.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.
About Us
Learn more about Management & Training Corporation here
Salary : $18