What are the responsibilities and job description for the Kitchen Supervisor position at Maloney's Pub?
Position Summary
The Kitchen Supervisor is responsible for overseeing daily kitchen operations to ensure food quality, consistency, cleanliness, safety, and efficiency. This position works closely with kitchen staff and management to maintain high standards while providing excellent service to guests.
Essential Duties and Responsibilities
- Supervise and support kitchen staff during all shifts.
- Ensure all food is prepared and presented according to Maloney's Pub standards.
- Monitor food quality, portion control, and presentation.
- Assist with scheduling, training, and coaching kitchen employees.
- Maintain a clean, organized, and sanitary kitchen environment.
- Ensure compliance with all health department regulations and food safety standards.
- Monitor inventory levels and communicate ordering needs to management.
- Reduce food waste and help control food costs.
- Ensure all opening, closing, and daily cleaning duties are completed.
- Assist with food preparation and cooking during busy periods.
- Address kitchen issues promptly and professionally.
- Promote teamwork and maintain a positive work environment.
Qualifications
- Previous kitchen leadership or supervisory experience preferred.
- Strong knowledge of food safety and sanitation procedures.
- Ability to work in a fast-paced environment.
- Excellent communication and leadership skills.
- Ability to lift up to 50 pounds and stand for extended periods.
- Availability to work evenings, weekends, and holidays as needed.
Expectations
- Lead by example through professionalism, reliability, and teamwork.
- Maintain high standards of food quality and customer satisfaction.
- Foster a positive and productive kitchen culture.
- Support the goals and success of Maloney's Pub.
Job Type: Full-time
Pay: $18.00 - $27.48 per hour
Benefits:
- Flexible schedule
Work Location: In person
Salary : $18 - $27