What are the responsibilities and job description for the Kitchen Supervisor position at The Salvation Army Central Territory?
Kitchen Supervisor
Location: Davenport, Iowa
Pay: $18.00 per hour
Job Type: Full-time
Schedule: 40 hours per week, including evenings, weekends, and holidays as scheduled
About the Role
At The Salvation Army Thrift Store, your work helps turn donations into funding for programs that support people in our community. This role combines culinary leadership with rehabilitation support, overseeing both kitchen operations and work therapy training. You'll manage meal preparation while mentoring program beneficiaries, creating a supportive environment that promotes both nutritional well-being and skill development.
What You’ll Do
Kitchen Leadership & Training
- Supervise kitchen staff and assistant cook
- Train and mentor beneficiaries in work therapy program
- Schedule kitchen operations for optimal meal service
- Create supportive learning environment for skill development
- Work alongside beneficiary staff when needed
Menu Planning & Food Service
- Plan nutritious menus within budget constraints
- Order food supplies and manage inventory
- Conduct bi-weekly inventory of unused items
- Ensure timely meal preparation and service
- Maintain high standards of food quality
Program Support
- Coordinate with rehabilitation staff regarding beneficiary services
- Support work therapy skill development
- Monitor staffing needs and communicate with management
- Maintain clean and safe kitchen environment
- Support The Salvation Army's mission
Administrative Duties
- Manage kitchen schedules and workflows
- Monitor budget and food costs
- Maintain inventory records
- Ensure compliance with health regulations
- Coordinate with program leadership
Why Join Us
- Mission-driven work that supports programs in your community
- On-the-job training
- Team-oriented environment
- Employee Discount, Employee Assistance Program, and more!
Qualifications:
Required Education & Experience
- Graduate of accredited food service program
- Minimum one year institutional cooking experience
- Management experience required
- Food safety certification preferred
- Experience training or mentoring others
Skills & Abilities
- Strong leadership and teaching abilities
- Menu planning and budget management
- Basic math skills for inventory and portions
- Effective communication skills
- Problem-solving capabilities
Physical Requirements
- Ability to stand for extended periods
- Lift up to 50 pounds occasionally
- Regular lifting of 10-25 pounds
- Manual dexterity for food preparation
- Close vision for detailed work
Work Environment
- Kitchen setting with moderate noise level
- Warm and humid conditions
- Fast-paced atmosphere
- Variable schedule as needed
The Salvation Army is an equal opportunity employer. Candidates who are returning to work, U.S. Veterans, people with disabilities, people impacted by the justice system, and people without a college degree are encouraged to apply.