Omakase Line Cook | MILA Omakase

← All jobs

Line cook

Omakase Line Cook | MILA Omakase

Riviera Dining Group Inc

• Miami Beach, FL
• Full-time
• On-site
• Posted 2d ago
• via ADP
• Company site ↗
  
  

Apply on ADP →

No middleman. Link goes straight to the employer.

About This Role

POSITION OVERVIEW

We are seeking a skilled Omakase Hot Line Cook to prepare food, support kitchen operations, and maintain assigned stations according to fine dining standards. This role ensures dishes are executed with precision, quality, and consistency.

WHO ARE WE?

Riviera Dining Group is committed to excellence in hospitality, fine dining, and immersive guest experiences. From MILA in Miami Beach to AVA, CASA NEOS, and CLAUDIE, RDG creates destinations that combine elevated cuisine with sophisticated service and design.

YOUR ROLE

• Set up and organize the station according to restaurant standards
• Prepare all food items with precision, following recipes, portion controls, and presentation guidelines
• Restock and maintain station supplies throughout the shift
• Operate and maintain all kitchen equipment safely
• Assisting cleanliness and organization of the kitchen, walk-in coolers, and storage areas
• Cover, date, and store prepared food items properly
• Follow closing protocols to ensure the kitchen is ready for the next service
• Collaborate with Chef de Cuisine and Sous Chefs to support overall kitchen operations
• Skillfully prepare meats, seafood, poultry, vegetables, and cold items, emphasizing French culinary techniques
• Take on additional responsibilities as requested by Chef, Sous Chef, or Kitchen Manager
  
  

Requirements / Qualifications

• 2 years of proven experience as a Line Cook in a high-volume establishment
• Proficiency in English and Spanish
• Ability to follow precise directions and work cohesively within a team
• Ability to work efficiently under pressure in a high-paced fine dining environment
• Strong problem-solving, self-motivation, and organizational skills
• College or Culinary school degree preferred but not required
• Excellent knife skills and communication abilities
  
  

National pay for line cooks

National pay for line cooks

$36,420median, full year

About $17.51/hr. Top 10 percent earn $51K .

BLS Occupation 35-2014Cooks, Restaurant, May 2024. Source

Requirements

• French Culinary Techniques
• Knife Skills
• Food Preparation
• Station Management
• Portion Control
• Kitchen Equipment Operation
• Food Safety
• Team Collaboration
• English Proficiency
• Spanish Proficiency
  
  

Food & BeverageHospitalityTrades

Ready to apply?

Direct link to Riviera Dining Group Inc's application. We don't collect your data.

Apply on ADP →

Omakase Line Cook | MILA Omakase

Riviera Dining Group Inc

Miami Beach, FL

Apply on ADP →

Direct link to the employer.

→ 3 more jobs at Riviera Dining Group Inc → All line cook jobs in Miami Beach

More line cook jobs near Miami Beach.

• PASTRY COOK
  
  

Papi Steak

• Miami Beach, FL
  
  

Full-time

• PREP COOK
  
  

Papi Steak

• Miami Beach, FL
  
  

Full-time

• Pastry Cook
  
  

Grove Bay Hospitality Group

• Miami Beach, FL
  
  

Full-time

Browse by role.

Switch specialty without losing your spot.

• Bartender
  
  

12 jobs

BLS median $32K

• Server
  
  

18 jobs

BLS median $34K

• Line cook
  
  

37 jobs

BLS median $36K

• Host
  
  

10 jobs

BLS median $31K

• Chef
  
  

18 jobs

BLS median $59K

• Restaurant manager
  
  

28 jobs

BLS median $63K

• Barista
  
  

10 jobs

BLS median $30K

• Busser
  
  

11 jobs

BLS median $31K

• Dishwasher
  
  

9 jobs

BLS median $31K

• All jobs
  
  

559 open

Everything live