What are the responsibilities and job description for the Kitchen Manager position at Main Street Food Park and Mini Golf-?
Seeking a dependable and hands-on Kitchen Manager to lead daily back-of-house operations. This role is responsible for maintaining food quality, kitchen cleanliness, staff performance, food safety, inventory, prep systems, and smooth service during busy shifts.
The ideal candidate is a working kitchen leader who can cook on the line when needed, train team members, control food waste, communicate clearly with front-of-house staff, and help keep the restaurant running efficiently.
Preferred:2 years of kitchen experience and/or
1 year of kitchen leadership, lead cook, sous chef, or kitchen manager experience.
Strong knowledge of food safety, prep systems, line operations, sanitation, and inventory control.
Ability to lead a small team while also working hands-on during service.
Experience with ordering, receiving, food cost control, waste tracking, and basic kitchen paperwork preferred.
Must be reliable, organized, calm under pressure, and able to communicate professionally.
Must be available to work weekends, evenings, and high-volume shifts.