What are the responsibilities and job description for the Executive Sous Chef - Monumental Food position at Main Event Caterers?
Benefits:
- 401(k)
- 401(k) matching
- Competitive salary
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Executive Sous Chef
Our Mission
To nourish DC’s workplaces without compromise.
Corporate catering is our specialty. Whether you are planning a small office lunch or larger corporate event, our culinary innovations and stewardship set a landmark precedent for workplace catering with integrity.
We are currently seeking an Executive Sous Chef to join our dynamic culinary leadership team. This role is ideal for a highly skilled and detail-oriented chef who thrives in a fast-paced, creative, and collaborative environment. This is NOT your traditional Executive Sous Chef schedule. These hours are more consistent and predictable; almost always "morning shift".
Key Responsibilities
- Lead and manage kitchen operations in coordination with the Executive Chef
- Oversee prep, production, plating, and execution for all catered events
- Ensure culinary excellence, consistency, and presentation standards are met
- Supervise and train kitchen staff to maintain high standards of food safety, sanitation, and teamwork
- Assist with seasonal menu development, costing, and sourcing premium ingredients
- Maintain inventory levels, control food costs, and manage vendor relationships
- Act as the kitchen leader in the Executive Chef’s absence, ensuring smooth execution of all services
Qualifications
- 5 years of culinary leadership experience, ideally in catering
- Degree or certification from a recognized culinary school preferred
- Proven expertise in upscale, event-driven cuisine and high-volume execution
- Exceptional leadership, organizational, and time management skills
- Deep knowledge of food safety protocols and kitchen compliance
- Flexible schedule, including availability for weekends and extended hours as needed
- Creative, solution-oriented, and thrives under pressure
What We Offer
- Competitive salary and performance-based bonuses
- Opportunities for creative input in menu design and seasonal planning
- A collaborative, high-end work environment focused on innovation and growth
- Professional development opportunities
Benefits
- Medical Insurance
- Dental Insurance
- Vision Insurance
- 401(k)
- 401(k) matching
- Free parking
- Free lunch provided Monday-Friday
- Vacation leave
Salary : $75,000 - $90,000