What are the responsibilities and job description for the Restaurant Counter Server + Bar-ista position at Main Course Restaurant Market?
Join the Team at Main Course Restaurant Market
Main Course Restaurant Market is more than just a restaurant; we are a Hudson Valley staple dedicated to bringing fine-dining quality to a vibrant, casual marketplace. Our daily-changing menu celebrates global flavors through the lens of local, seasonal ingredients.
We are looking for a Counter Server (Part-Time or Full-Time) who is as passionate about great food and craft beverages as we are. If you thrive in a high-energy environment and love connecting with people, you’ll fit right in.
Your Role: The Face of Main Course
As a Counter Server, you are the heartbeat of our marketplace. You’ll be doing more than just taking orders—you’ll be a guide for our guests, a barista, and a mixologist.
- Elevate the Experience: Greet every guest with genuine warmth and ensure their visit is seamless and memorable.
- Craft & Create: Prepare fresh-pressed juices, smoothies, artisanal espresso drinks, and simple, high-quality cocktails.
- Expert Knowledge: Master our daily-changing menu to confidently discuss ingredients, prep methods, and dietary options.
- Efficiency & Accuracy: Handle POS transactions with ease and collaborate closely with the kitchen to ensure every order is perfect.
- Market Upkeep: Keep the service area pristine, well-stocked, and ready for the rush.
Who You Are
- Energetic & Reliable: You bring a positive attitude to every shift and handle the "lunch rush" with grace.
- A Natural Communicator: You enjoy upselling your favorite seasonal dishes and making guests feel at home.
- Experienced: You have a background in fast-paced food service and are comfortable with POS systems and cash handling.
- Versatile: You have (or are eager to hone) skills in espresso preparation and basic bartending.
- Flexible: You’re available to work a varied schedule, including evenings, weekends, and holidays.
Requirements & Qualifications
- Proven experience in a high-volume restaurant or café.
- Strong teamwork skills and the ability to multitask under pressure.
- A passion for local, seasonal food and hospitality.
- Barista and simple bartending experience
Pay: From $20.00 per hour
Benefits:
- 401(k) matching
- Employee discount
- Food provided
Shift:
- 8 hour shift
- Day shift
- Evening shift
Experience:
- Restaurant/Cafe: 1 year (Preferred)
Work Location: In person
Salary : $20