Tech - GI Tech

Shift Details

Shift 8 hour days

Job Order Details

Start Date 2026-03-09

End Date 2026-06-08

Duration 13 Week(s)

Client Details

City Long Beach State CA

A GI Technician, also known as a Gastrointestinal Technician, works in the medical field to assist gastroenterologists and other healthcare professionals with procedures related to the digestive system. They are primarily involved in preparing patients for gastrointestinal procedures, assisting during the procedures, and ensuring the equipment used is functioning properly. GI Technicians play a crucial role in diagnostic and therapeutic procedures, such as endoscopies and colonoscopy exams, and support patient care in various gastroenterology settings.

Key Responsibilities:

1. Assisting with Gastrointestinal Procedures:

   • Assist physicians during diagnostic procedures such as endoscopies, colonoscopy, gastroscopy, and sigmoidoscopy.
   • Prepare and arrange all necessary equipment and instruments before the procedure.
   • Ensure that equipment (e.g., endoscopes, suction devices) is functioning properly, clean, and sterilized.
   • Maintain a sterile field during procedures, ensuring all instruments are ready and sterile.
   • Handle and prepare any medications or sedation required for the procedures, following the physician's instructions.
   • Provide support to patients during procedures by assisting with positioning and comfort.

2. Patient Preparation and Care:

   • Prepare patients for procedures by explaining the process, answering any questions, and ensuring they understand pre-procedure instructions (e.g., fasting or bowel prep).
   • Set up intravenous (IV) lines if necessary and monitor patients for signs of sedation or discomfort.
   • Monitor vital signs and other patient indicators during procedures, ensuring patient safety.
   • Provide post-procedure care instructions and assist patients in recovering from sedation or anesthesia as needed.
   • Assist in managing patient anxiety and ensuring they are comfortable throughout the process.

3. Endoscope and Equipment Handling:

   • Operate and troubleshoot various gastrointestinal equipment, including endoscopes, video processors, suction devices, and electrocautery units.
   • Ensure proper sterilization and maintenance of all gastrointestinal equipment before and after each procedure.
   • Document equipment malfunctions or issues and report them to the supervisor or appropriate personnel.
   • Assist with the cleaning, disinfecting, and reprocessing of endoscopes following infection control protocols.

4. Documentation and Record Keeping:

   • Maintain accurate patient records, including procedure details, equipment used, and any complications encountered.
   • Record patient history, vital signs, medications administered, and other relevant data.
   • Ensure proper documentation of consent forms and other pre-procedure documentation.
   • Assist with updating and maintaining patient charts, both manually and electronically.

5. Collaboration with Medical Team:

   • Work closely with gastroenterologists, nurses, anesthesiologists, and other healthcare professionals to ensure that procedures run smoothly.
   • Communicate clearly with patients, providing information and support before, during, and after procedures.
   • Assist in the preparation of biopsy samples or tissue specimens for laboratory analysis.

6. Infection Control and Safety:

   • Adhere to infection control and safety protocols, ensuring all equipment is sterilized and prepared according to guidelines.
   • Monitor the cleaning and sterilization of reusable instruments and equipment used during procedures.
   • Ensure that all medications and supplies are stored according to health and safety standards.

7. Educational and Administrative Support:

   • Educate patients on post-procedure care, such as dietary restrictions, follow-up appointments, or medication instructions.
   • Help maintain inventory of gastrointestinal supplies, ordering items as needed.
   • Assist in preparing examination rooms and ensuring they are stocked with the appropriate supplies for procedures.
   • Keep up-to-date with the latest techniques, technologies, and guidelines in gastrointestinal care.