What are the responsibilities and job description for the Summer Cashier (Internal Applicants Only) position at Madison School District?
TITLE: Summer - FOOD SERVICE CASHIER
SCHEDULE: June 1st - July 31st 2026
EVALUATION:
Performance will be evaluated by the Food Service Manager.
SUPERVISION RECEIVED AND EXERCISED:
Supervised by the Food Service Manager. Exercises no supervisory duties.
QUALIFICATIONS:
- High school diploma or equivalent.
- Must successfully complete WINSNAP training and function as a sub cashier at various sites.
- Must have or be able to obtain a current Maricopa County food handler’s certificate.
- Ability to work independently.
- Possess excellent customer service skills.
- Ability to operate a computer, standard office machines and work-related equipment.
- Ability to work cooperatively with administrators, teachers, and students.
- Ability to balance monies and reports.
- Ability to organize work to meet a time schedule.
Ability to walk, stand, bend, stoop, reach and lift up to 40 lbs.
PERFORMANCE RESPONSIBILITIES:
Responsibilities shall include, but not be limited to, the following:
- Receives and deposits monies into student accounts, gives correct change.
- Understands procedures and operates point of sale meal program software (WINSNAP).
- Balances and prepares daily deposit.
- Prepares daily and monthly reports of cash received and meals sold.
- Maintains accurate class lists and free/reduced verification lists.
- Operates WINSNAP POS or cash register during meal service.
- Assists with food preparation, meal service, and cleaning on a daily basis.
- Operate a computer, standard office machines and work-related equipment on a daily basis.
- Communicates to parents, staff, and students with respect and courtesy at all times.
- Organizes work to meet a time schedule and assist in catering duties.
- Possess a working knowledge of proper cooking and serving temperatures to ensure food is safe for consumption.
- Understands and applies safety-related precautions as outlined in MSDS.
- Work is neat and orderly.
- Operates as a team member of the kitchen at all times.
- Knowledge of proper response required by current school crisis plan.
- Lifts and moves items weighing up to 40 lbs., for example stock food items, pushcarts and food cases.
Performs additional duties as assigned by the Food Service Manager.