What are the responsibilities and job description for the Event Server position at M Culinary Concepts?
Event Server: Deliver Exceptional Experiences, One Guest at a Time
M Culinary Concepts is seeking enthusiastic and service-driven Event Servers to join our variable event team. As part of our award-winning Phoenix-based catering company, you’ll help create memorable hospitality experiences at weddings, corporate events, galas, and large special events. If you thrive in a fast-paced, high-energy environment, enjoy working collaboratively, and take pride in delivering exceptional service—we want to meet you!
Bonus: You'll be part of an employee-owned company!
Position Summary:
Event Servers play a crucial role in delivering outstanding hospitality experiences. This is a variable position, giving team members the flexibility to create their own schedules while assisting with event setup, serving food and beverages, and helping ensure a seamless and enjoyable experience for all attendees.
Key Responsibilities:
- Assist with setting up event spaces, including tables, chairs, serving stations, and dining areas.
- Serve food and beverages to guests in a professional and courteous manner, adhering to established service standards.
- Engage with guests in a friendly, welcoming manner; respond to requests and resolve concerns promptly.
- Maintain cleanliness and orderliness of dining areas throughout the event, clearing and resetting tables as needed.
- Work collaboratively with fellow servers, leads, captains, and event staff to ensure smooth execution of service.
- Follow safety protocols, including proper handling of food and beverages, practicing good hygiene, and preventing accidents.
What We’re Looking For:
- Customer service experience required; previous food and beverage experience preferred.
- Ability to work independently while collaborating effectively with team members.
- Flexible, adaptable, and able to thrive in fast-paced, high-energy environments.
- Tech-savvy with daily internet access to review schedules and respond to shift bidding.
- Valid Food Handler Card or certificate issued by county or ANSI-accredited food handler training program.
Work Environment & Schedule:
- Fast-paced, flexible, and always on the move—indoors and outdoors, weekdays and weekends.
- Physically capable of standing for prolonged periods, lifting 40 lbs, and performing repetitive motions as needed.
- Operates in a variety of settings: kitchens, warehouses, and event venues across the Valley.
M Culinary Concepts: Where Food is Fun!
We’re not your average catering company. We're a passionate crew dedicated to creating top-tier food & beverage experiences at events that range from luxe weddings and corporate galas to high-energy festivals and sporting events. Our culture is fast-paced, collaborative, and rooted in our core values: Inspiring Passion, Service to Others, Humbly Confident, and Making Huge Fun!
The Perks You Deserve:
You’ll have the opportunity to work a variety of amazing events all around the Valley and enjoy the flexibility to create your own schedule while working alongside a passionate, collaborative team that loves delivering exceptional experiences. This role offers hands-on exposure to fast-paced, high-energy hospitality events and the chance to build valuable skills in a fun, supportive environment.
Join Our Team:
If you thrive in a high-energy setting, have a passion for event excellence, and enjoy delivering top teir hospitality service, we want to hear from you!
Salary : $18 - $23
