What are the responsibilities and job description for the Kitchen Supervisor position at Lure Fish House?
Description
- Manage our BOH employees
- Work closely with the Kitchen Manager
- Creating schedules
- Manage labor, food costs and receive inventory
- Organize and clean kitchen
- Wash, prepare, and cut fresh produce
- Execute recipes using various machines and utensils from mixers to choppers and food processors to knives, spatulas and whisks
- Cook food over hot flame equipment in a timely and excellent manner
- Maintain work area in clean and safe way
- Use of deep fryer
Requirements
Qualifications:
- Able to speak primary language of the kitchen
- Must be able to lift and carry 25 pounds
- Must work with sense of urgency
- Must have a positive attitude
- Able to effectively problem solve
- able to effectively problem solve
- Able to meet deadline
- Able to analyze information
$25.10/hr starting rate
Competitive profit share program
Retirement plan options
Benefits - Health, Dental and Vision
Salary : $25