Kitchen Prep Supervisor

Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual Family Restaurant where Food, Fun, and Music are always a part of our Culture

Summary: Prep Supervisor oversees the production, quality, use & storage of raw & finished food products. Responsible for delegating tasks, follow-up, support of department employees and implementing quality control measures.

Essential Duties & Responsibilities:

• Trains all new employees within department in accordance with company standards. Follows-up with employees and management regarding employee’s progress & areas where improvement is needed
• Ensures all products are properly received, stored and maintained in their respective areas by correctly dating, labeling and rotating
• Ensures recipes are understood, utilized and followed by employees for each product. Checks each item prior to use and/or storage
• Monitors the work of employees for adherence to recipe, prep and product handling guidelines. Communicates with employees and management when product issues occur
  
  
  

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty/responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Benefits:

Free Employee meal per shift worked (assigned menu)

30% off Merchandise Gift shop Purchases

Opportunity for growth (promote from within)

Closed Winter Holidays

AFLAC Supplemental Insurance

Flexible Schedules

Weekly pay periods