What are the responsibilities and job description for the Front of House Manager position at LuLu's?
Lucy Buffett's LuLu's is a Fast Paced, High Volume, Casual, family-oriented restaurant where Food, Fun, and Live Music are a staple. Summary: The Restaurant Floor Manager is actively responsible for the daily operations of the restaurant, the satisfaction of guests and the supervision of employees.
Essential Duties & Responsibilities:
Essential Duties & Responsibilities:
- Oversees the opening and closing of restaurant
- Recruits, trains, and supervises staff
- Schedules department staff in line with business level needs
- Ensures remarkable customer service experience is provided
- Communicates effectively with employees, managers, and customers
- Completes Administrative/Office tasks
- 3 years Restaurant Management experience required
- Experience in conflict management
- Professional in actions and communication
- Company paid medical, dental, vision benefits
- 401(K)
- PTO (Paid time off)
- Annual Bonus
- 30% Off Merchandise Gift Shop Purchases
- AFLAC Supplemental Insurance
- Closed Winter Holidays
- Flexible schedules
- Weekly Pay Period