What are the responsibilities and job description for the Executive Kitchen Manager position at LuLu's?
Lucy Buffett LuLu’s is currently seeking an Executive Kitchen Manager for the North Myrtle Beach, SC location. LuLu's is a Fast Paced, Casual, Coastal Waterfront family restaurant and bar where Food, Fun, and Music are always a part of our culture
The Executive Kitchen Manager is actively responsible for the daily operations of the Back of the House, primarily food preparation, quality, sanitation of work environment and the supervision of subordinates, the Executive Kitchen Manager is responsible for BOH Labor Cost, Waste, and Controllable Comps.
TEN reasons why you should choose us as your next employer
#1 Company paid medical, dental, and vision
#2 401(K)
#3 PTO
#4 Flexible Schedules
#5 Closed for major winter holidays
#6 AFLAC supplemental insurance
#7 Weekly pay
#8 30% off Merchandise Gift Shop
#9 Free Meal every shift AND a discount when you come in off the clock to eat.
#10 Opportunities for growth
Our ideal candidate would have the following experience and qualifications:
The Executive Kitchen Manager is actively responsible for the daily operations of the Back of the House, primarily food preparation, quality, sanitation of work environment and the supervision of subordinates, the Executive Kitchen Manager is responsible for BOH Labor Cost, Waste, and Controllable Comps.
TEN reasons why you should choose us as your next employer
#1 Company paid medical, dental, and vision
#2 401(K)
#3 PTO
#4 Flexible Schedules
#5 Closed for major winter holidays
#6 AFLAC supplemental insurance
#7 Weekly pay
#8 30% off Merchandise Gift Shop
#9 Free Meal every shift AND a discount when you come in off the clock to eat.
#10 Opportunities for growth
Our ideal candidate would have the following experience and qualifications:
- Serv Safe Manager Certified preferred
- High school diploma or GED Required. Degree in culinary arts, hospitality, business management or related field preferred.
- Three or more years’ experience in food preparation in a full-service restaurant setting and one or more years’ supervisory experience required or an equivalent combination of education and experience relative to the position.
- This is not an all-inclusive list of responsibilities.