What are the responsibilities and job description for the Line Cook/Dishwasher position at Luling Sport?
Title: Line Cook/Dishwasher/Utility
Reports to: Executive Chef
Location: Luling, Texas 78648
About Us
We are a new private 36-hole members-only golf club and Wagyu cattle ranch in Luling, Texas. We take pride in maintaining a high standard of course conditions, hospitality, and culinary experiences for our members and guests.
The Role:
- You will be the operating day-to-day culinary in Luling, out of a fully equipped kitchen and pit smoker setup
- You will work with the Executive Chef and Sous Chef to create culinary experiences that align with ownership’s vision of excellence.
- Day to day activities are fluid and you will be expected to remain flexible to the changes as needed from ownership, management and guests.
What You'll Be Responsible For:
- Cooking and prepping for a scalable meal program feeding guest and staff 7 days/week
- Preparing meals for ownership and guests that are elevated and reflect the ranch lifestyle
- Maintaining a kitchen that adheres to strict standards of cleanliness and sanitation
- Running and maintaining smokers, grills, and commercial kitchen equipment
- Working with prep systems, pars, ordering, inventory, and food safety standards
- Maintaining consistency while allowing room for program growth and changes
What We're Looking For
- Comfortable cooking at volume without sacrificing execution
- Organized, self-directed, and accountable
- The ability to operate independently and communicate clearly with leadership
- Knowledge of food safety standards and protocols
Schedule & Pay
- Full-time (35 hrs/week), ability to work a flexible schedule including days, evenings, weekends and holidays
- Based primarily in Luling, TX
- Pay depending on experience ($18 - $22)
- Growth in responsibility and scope as the club continues to open and expand
Pay: $18.00 - $22.00 per hour
Work Location: In person
Salary : $18 - $22