What are the responsibilities and job description for the Pastry Chef and Baker position at Lucciano's?
Job Summary
We are seeking a passionate and skilled Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, with experience in cake decorating. This role involves creating beautiful and delicious pastries and ensuring high standards of quality and presentation. A background in baking, culinary arts, is required.
Responsibilities
- Prepare a variety of pastries, desserts, and baked goods with precision and creativity
- Decorate cakes and pastries using various techniques to meet presentation standards (preferred but not required)
- Manage food production processes ensuring efficiency and quality control
- Maintain cleanliness and organization of the pastry station and kitchen area
- Follow food safety protocols and handle ingredients responsibly
- Collaborate with team members to ensure timely delivery of orders
Qualifications
- Proven experience in pastry arts, baking, or culinary roles within the food industry
- Strong cake decorating skills and/or knowledge of various pastry techniques
- Experience in food handling, safety procedures, and kitchen operations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
- Ability to work collaboratively as part of a team in a busy kitchen setting
Pay: From $22.00 per hour
Work Location: In person
Salary : $22