Front of House Team Member

FOH Crew Member

Reports To: Manager

Limegreen Southeast Asian Grill is a fast-casual spot at the UT West campus in August 2025. Rooted in the everyday flavors of Southeast Asia—think bold sauces, grilled proteins, and fresh herbs layered over rice, noodles, and banh mi. Built on efficiency and attention to detail, we’re all about creating an experience that’s sharp, streamlined, and flavorful from start to finish. Our team thrives on pace, precision, and genuine hospitality.

Job Summary

Provide friendly, responsive service to create an exceptional dining experience for all guests by taking orders, making recommendations when appropriate, processing payments, and serving food or beverages to customers at the counter. Also perform other duties in the areas of food and final order preparation including preparing beverages and arranging food items.

Activities & Responsibilities

• Promote, work, and act in a manner consistent with the mission of LIMEGREEN SOUTHEAST ASIAN GRILL RESTAURANT
• Serve food, beverages to customers.
• Prepare bills for food and accept payment or make change.
• Cook food or prepare food items according to standard portion sizes and recipe specifications or following directions.
• Perform cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
• Balance receipts and payments in cash registers.
• Wrap menu item such as sandwiches, hot entrees for serving or for online orders or takeouts.
• Scrub and polish counters, steam tables, and other equipment, and clean glasses, dishes, and fountain equipment.
• Replenish foods at serving stations.
• Brew coffee and tea, and fill containers with requested beverages.
• Attend all scheduled employee meetings and offers suggestions for improvement.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

• Order items needed to replenish supplies.
• Set up dining areas for meals and clear them following meals.
• Deliver orders to kitchens and pick up and serve food when it is ready.
• Add relishes and garnishes to food orders, according to instructions.

Tools & Technology

• Commercial use: blenders, mixers, coffee grinders, coffee or iced tea makers, cutlery, food slicers, food warmers, grills, ovens, ranges, scales, kitchen or food thermometers
• Ice dispensers, Ice-making machines
• Cash registers, Point-of-sale terminals, POS software, and workstations
• Personal computers, tablets, smart phones and/or handheld devices
• Software - Office suite, back-office accounting, route planning, web-based applications, etc.
• Credit card processing machines

Job Type: Full-time

Pay: $14.00 - $20.00 per hour

Expected hours: 15 – 30 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Work Location: In person

Salary : $14 - $20