Part Time - Restaurant Manager

The Assistant Restaurant Manager is responsible for overseeing daily restaurant operations, supporting the Restaurant Manager, and ensuring excellent guest service, food quality, and compliance with policies and regulations.

• Recruits, trains, coaches, and evaluates staff to foster a people-centric culture.
• Monitors staffing, assigns tasks, and recognizes employee performance.
• Assists in increasing catering sales and developing internal management talent.
• Maintains cleanliness, safety, and brand standards to ensure a positive guest experience.
• Interacts with guests to address concerns and ensure satisfaction.
• Analyzes operational and financial performance, identifying trends and implementing improvements.
• Supports long-term sales growth initiatives while managing costs and adhering to budgets.
• Ensures compliance with health, safety, and labor laws, and maintains a respectful work environment.
  
  

Qualifications and Skills: High school diploma or equivalent; management experience in the restaurant industry; knowledge of health, safety, and labor regulations; proficiency in Microsoft Office; and relevant certifications. Physical ability to lift up to 50 pounds and stand for extended periods is required.

Key Competencies: Customer focus, adaptability, technical skills, active listening, problem-solving, effective time management, and the ability to work flexible shifts including weekends and holidays.