What are the responsibilities and job description for the Prep Cook position at LP Hospitality Group?
Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then a PREP COOK role at Lobster Place Seafood Hall is a great opportunity for you.
About Us:
We are a unique, beloved operation that includes the Michelin-acclaimed Cull & Pistol Oyster Bar and the one-of-a-kind Lobster Place Seafood Hall, all under one roof.
Our seafood-focused menu, high-quality food, and human-centered hospitality helps make us the most visited food destination in Chelsea Market.
We’ve been taking care of our guests and each other since 1974 – and we’re proud of a culture that emphasizes both excellence and compassion.
Pay & Benefits:
Hourly rate of $20/hr
Paid breaks.
Comprehensive medical, dental, vision insurance benefits.
Company paid life insurance.
401K plan w/ company match.
In addition to Paid Sick Leave, Lobster Place provides generous paid time off depending on position and tenure.
Employee Discounts
Commuter Benefits
Referral Program- $600 Bonus if you refer a successful hire.
Employee Assistance Program to help promote well-being and enhance quality of life for you and your family.
About You:
You take pride in making great food.
You value a workplace where you look out for your co-workers, and they look out for you.
You want to learn and grow while balancing your personal life with a good-paying job.
Duties & Responsibilities (include but are not limited to):
Prepares mise-en-place for kitchen workstations.
May work kitchen Garde manger station.
Maintains accurate prep lists.
Inspects and tastes all of ingredients for quality control.
Presents excellent food for service.
Coordinates pick-ups and plating with other cooks and Chefs.
Communicates with Chefs and other cooks before, during and after service.
Cleans and sanitizes work area and maintains designated cooler space.
Perform other duties as required or assigned.
Qualifications:
Understanding and experience in restaurant hospitality and fine dining.
1-2 years professional kitchen experience.
Willingness to learn and retain knowledge.
Good time management and communication skills.
Ability to work in fast-paced environment with frequent deadlines.
Understanding of NYC health department codes.
LP Hospitality Group is proud to be an equal opportunity employer. We are committed to providing an environment of mutual respect and building a workplace that represents a variety of backgrounds, perspectives, and skills. All employment is determined based on qualifications, merit, and business needs.
Salary : $20