What are the responsibilities and job description for the On Call Event Cook position at LOW COUNTRY QUISINE BY JOLIE RAMIZE?
Benefits:
- Opportunity for advancement
- Training & development
- Wellness resources
Low Country Quisine is looking for reliable, skilled Event Cooks to support our catering team at off-site events on an as-needed basis. This position is perfect for experienced cooks who enjoy working in different environments and thrive in fast-paced event settings.
Key Responsibilities:
- Prepare, cook, and serve food on-site at events according to LCQ standards
- Follow all food safety and sanitation guidelines
- Assist with event setup, kitchen organization, and breakdown
- Maintain a clean and professional appearance while representing Low Country Quisine
- Work efficiently in a fast-paced environment with a strong attention to detail
Requirements:
- At least 2 years of experience cooking in a catering or event-based setting
- Valid Food Handler’s Certification
- Able to stand for long periods and lift a minimum of 60 pounds
- Must work well under pressure and in changing environments
- Reliable transportation to travel to off-site events across the DFW Metroplex
- Bilingual (English/Spanish) preferred
- Flexible availability, including nights, weekends, and holidays
Preferred Traits:
- Team player with a positive, professional attitude
- Quick learner with strong time management skills
- Passionate about food, presentation, and great service
Salary : $25