What are the responsibilities and job description for the Fresh Food Production Coordinator position at Loves Travel Stops & Country Store?
Role Summary
The Fresh Food Manager is responsible for leading a team in managing processes to enhance sales and customer satisfaction in our fresh food kitchen.
Main Responsibilities:
- Manage a team to drive sales and customer satisfaction
- Ensure a safe, clean, and well-maintained kitchen
- Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation
- Oversee task execution and completion, maintain schedule integrity, and complete daily, weekly, and monthly reporting
Requirements:
- 1 year of management experience
- 1 year of affecting and deciphering budgets and P&L statements
- 1 year of supervising and training 5 or more employees
- Excellent communication and interpersonal skills with a customer satisfaction focus
- Strong organizational and multitasking abilities with attention to detail
Our Culture:
- Family-owned and operated business with over 40,000 team members in North America and Europe
- Award-winning culture recognized by Indeed as the winner of the Better Work Award in 2023
- Commitment to offering products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers
