Chef Instructor

Duties and Responsibilities

• Effectively teach prescribed coursework within the culinary arts program to students, using a variety of teaching methods that encourage active involvement/participation by the students, even in a lecture class.
• Show evidence of planning for classes to be taught, including care in preparation of teaching materials and handouts.
• Provide reflective and conscientious feedback on students' work. Maintain office hours each week and regularly participate in after-school activities, including competitions.
• Advise students throughout the school year.
• Participate in the admissions process through the evaluation of potential students.
• Establish and maintain relationships with local food service employers and vendors.
• Regularly participate in continuing education activities, including maintaining and acquiring certifications.
• Promote high standards of ethical and professional conduct. Perform miscellaneous job-related duties, as assigned.

Requirements/Preferences

• Preference given to CEPC/CEC/CCE certification through the ACF and/or teaching experience.
• Must minimally possess an Associate’s degree in Culinary Arts or Baking and Pastry from an accredited institution.
• Must minimally posses five (5) years of post-graduate experience as a supervisor in the culinary arts field.
• Must demonstrate competency in the field through a modified practical.

Job Type: Full-time

Pay: $44,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Flexible spending account
• Health insurance
• Life insurance
• Paid time off

Education:

• Associate (Required)

Experience:

• Culinary: 5 years (Required)

Work Location: In person

Salary : $44,000 - $60,000