What are the responsibilities and job description for the Kitchen Manager position at Louisiana Bistreaux?
Benefits
Flexible schedule, Paid time off, Health insurance, Dental insurance, Vision insurance, Paid training
KITCHEN MANAGERS
Louisiana Bistreaux is a dynamic restaurant company poised for strong growth. We presently have three locations in Metro Atlanta, Buckhead, East Point and Decatur. We have our fourth location under development near Perimeter Mall on Hammond Dr. The restaurant specializes in made from scratch Cajun Cuisine sourcing seafood from the Gulf of Mexico in and around Louisiana. Our Guests love our food for the authentic Louisiana recipes we follow. We are passionate about what we do, if you have the passion to excel in the restaurant industry, come and be part of the team and grow with us.
Kitchen managers are responsible for culinary aspect of the operations during the shift. This includes cost control, inventory control and guest focus. You set the tone and the example for the Culinary team and you have to be on your game 100% of the time!
Your job responsibilities would include (but are not limited to):
• Manage anywhere from 5 to 20 employees during your scheduled shift
• Responsible for Food Quality. Food preparations, Line cooks execution, plate presentation, proper handling of food, cleanliness and sanitation.
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Requirements
• Experience leading a team; during your shift, you will manage a staff of anywhere from 10-20 Culinary team members
• Stellar attitude and motivational skills to get them in the right place, at the right time and doing the right thing all while creating a great place to work.
• Flexible Schedule
At Louisiana Bistreaux, we focus on
bringing you the wonderful cuisine of Louisiana in a casual setting. Our menu includes fresh seafood, steaks, gumbo, Jambalaya, Etouffee, and much more. Take a look.
Salary : $50,000 - $60,000